Sweet Potato Latkes with Fig Jam and Blue Cheese
Ingredients
- 2 lb. (1 kg) sweet potatoes, peeled
- 1 yellow onion, peeled, ends trimmed and halved lengthwise
- 2 eggs, lightly beaten
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- Olive oil for frying
- Fig jam for serving
- Blue cheese for serving
Instructions
Sweet Potato Latkes with Fig Jam and Blue Cheese serves 12 original recipe by Williams-Sonoma.
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