Rosemary Mascarpone Potato Latkes
Ingredients
- 4 baking potatoes
- 1 medium leek, cleaned and chopped
- 2 large eggs
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon lemon juice
- 1/2 cup softened Mascarpone cheese
- vegetable oil for frying
Organization Tags
Tags easily organize your Recipe Library
Comments