Leftover Meatloaf Casserole

Leftover Meatloaf Casserole

Leftover Meatloaf Casserole


45 minutes

Details
  • Servings:   8
  • Calories:   309
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (16 ounce) package rotini pasta
  • 4 slices leftover meatloaf, or to taste
  • 1 cup frozen corn
  • 1 (15 ounce) can tomato sauce
  • 1 dash Italian seasoning
  • 1 dash dried basil
  • 1 dash dried oregano
  • 1 dash onion powder
  • 1 dash garlic powder
  • salt
  • 1 dash ground black pepper
  • 1 tablespoon white sugar
  • 0.25 cup grated Parmesan cheese
  • 1/3 cup Italian bread crumbs
  • 0.5 cup shredded Cheddar cheese
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