Ingredients
- 1 (16 ounce) package rotini pasta
- 4 slices leftover meatloaf, or to taste
- 1 cup frozen corn
- 1 (15 ounce) can tomato sauce
- 1 dash Italian seasoning
- 1 dash dried basil
- 1 dash dried oregano
- 1 dash onion powder
- 1 dash garlic powder
- salt
- 1 dash ground black pepper
- 1 tablespoon white sugar
- 0.25 cup grated Parmesan cheese
- 1/3 cup Italian bread crumbs
- 0.5 cup shredded Cheddar cheese
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