Chestnut Ravioli with Browned Butter and Thyme
Ingredients
- 1 cup canned chestnuts (about 5 ounces), plus a few for garnish
- 2 ounces Parmesan, finely grated (about 2 cups)
- 1/2 cup ricotta
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 40 wonton wrappers
- All-purpose flour, for dusting
- 1 stick unsalted butter
- 4 cloves garlic, lightly smashed
- 2 large fresh thyme sprigs
- Balsamic vinegar, for drizzling, optional
Instructions
Chestnut Ravioli with Browned Butter and Thyme serves 4 original recipe by Food Network.
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