Turkey Mac Casserole
Ingredients
- 4 oz. (1 cup) uncooked elbow macaroni
- 1 lb. ground turkey breast
- 3/4 teaspoon garlic-pepper blend
- 3 medium zucchini, chopped (about 3 cups)
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
- 1 (10-oz.) container refrigerated light Alfredo sauce
- 1/4 cup Progresso™ Italian Style Bread Crumbs
- 2 tablespoons grated Romano cheese
- 1 teaspoon margarine or butter, melted
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