Butternut Squash 3 Ways: Mushroom Ravioli with Brown Butter Sage and Butternut Squash

Butternut Squash 3 Ways: Mushroom Ravioli with Brown Butter, Sage and Butternut Squash

Butternut Squash 3 Ways: Mushroom Ravioli with Brown Butter, Sage and Butternut Squash

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   1192
  • Protein:   27g
  •  
  • Fiber:   20g
  • Sugar:   17g
  • Carb Total:   120g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large butternut squash (about 3 pounds)
  • 1 tablespoon extra-virgin olive oil
  • 1 stick (8 tablespoons) unsalted butter
  • 10 fresh sage leaves
  • 1/4 cup chopped hazelnuts
  • Kosher salt and freshly ground black pepper
  • One 10-ounce bag fresh mushroom ravioli
  • Freshly grated Parmesan, for serving
Instructions

Butternut Squash 3 Ways: Mushroom Ravioli with Brown Butter, Sage and Butternut Squash serves 2 original recipe by Food Network.

View original preparation instructions

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