Crispy Hash Browns with Smoky Sauce
Ingredients
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 teaspoons smoked paprika
- 2 teaspoons sherry vinegar
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 4 small russet potatoes, peeled
- 1 small onion, grated
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments