Ingredients
- 2 cups blueberries
- 1 cup blackberries
- 1 cup raspberries
- 2 tablespoons cornstarch
- 2 tablespoons packed brown sugar
- 1/4 cup orange juice
- 1 tablespoon chopped crystallized ginger
- 1 tablespoon finely grated lemon rind
- Cooking spray
- 1/2 cup all-purpose flour (or same amount in millet flour or brown rice flour)
- 1/2 cup packed brown sugar
- ¼ teaspoon salt
- 2 1/2 tablespoons chilled unsalted butter, cut into small pieces
- 1/3 cup ground almonds
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