Dinner Tonight: Chilaquiles Verdes Recipe

Name: Dinner Tonight: Chilaquiles Verdes Recipe
Ingredients: 12 ounces thick homemade-style tortilla chips, or equivalent corn tortillas baked or fried to make chips; 2 pounds tomatillos, husked and rinsed; 2 jalapeno or 4 serrano chiles, stemmed; 2 tablespoons vegetable or olive oil; 1 medium white onion, sliced 1/4-inch thick; 4 garlic cloves, peeled and finely chopped; 2/3 cup Mexican crema, or substitute creme fraiche or cream; 3 cups chicken stock, or substitute vegetable stock or water; 1/2 cup chopped fresh cilantro, or 3 tablespoons chopped fresh epazote; 4 ounces (about 1 cup) grated Mexican melting cheese, or substitute Monterey Jack