Dinner Tonight: Chilaquiles Verdes Recipe

Dinner Tonight: Chilaquiles Verdes Recipe

Dinner Tonight: Chilaquiles Verdes Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 12 ounces thick homemade-style tortilla chips, or equivalent corn tortillas baked or fried to make chips
  • 2 pounds tomatillos, husked and rinsed
  • 2 jalapeno or 4 serrano chiles, stemmed
  • 2 tablespoons vegetable or olive oil
  • 1 medium white onion, sliced 1/4-inch thick
  • 4 garlic cloves, peeled and finely chopped
  • 2/3 cup Mexican crema, or substitute creme fraiche or cream
  • 3 cups chicken stock, or substitute vegetable stock or water
  • 1/2 cup chopped fresh cilantro, or 3 tablespoons chopped fresh epazote
  • 4 ounces (about 1 cup) grated Mexican melting cheese, or substitute Monterey Jack
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken

Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Powered by Edamam