Black Bean Casserole

Name: Black Bean Casserole
Ingredients: Cooking spray; 1 tablespoon olive oil; 1 cup chopped white onion; 1 small red bell pepper, chopped; 2 tablespoons minced, seeded jalapeño chile; 2 (15 ounce) cans black beans, drained and rinsed; 2/3 cup jarred medium picante sauce or chunky salsa (such as Pace®); 1/2 cup water; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 1 (15 ounce) can sweet whole kernel corn, drained and rinsed; 1 cup chopped, seeded tomato; 4 ounce Monterey Jack cheese, shredded; 2 ounce sharp Cheddar cheese, shredded; 2 tablespoons thinly sliced green onions; Lime wedges