Ingredients
- 150g green and red chillies stalks removed and cut in half lengthways
- 2 large brown onions peeled and roughly chopped
- 4 garlic cloves peeled and roughly chopped
- 1 tbsp rapeseed or sunflower oil
- 100g light brown sugar
- 450g ripe tomatoes roughly chopped
- 150ml apple cider vinegar
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