Greek Easter Salad

Greek Easter Salad

Greek Easter Salad

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   148
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 large head Romaine lettuce, torn into bite-size pieces
  • 1 cucumber, peeled and thinly sliced
  • 8 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Salt and freshly ground pepper
  • 4 hard-cooked eggs, halved
  • Dill sprigs, for garnish
Instructions

Greek Easter Salad serves 8 original recipe by Food & Wine.

View original preparation instructions

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