Marinara Makeover Tomato Soup

Ingredients

• 2 tablespoon unsalted butter
• 2 tablespoon olive oil
• 2 stalks celery, roughly chopped
• 2 carrots, roughly chopped
• 1 onion, roughly chopped
• 3 cloves garlic, roughly chopped
• Kosher salt and freshly ground black pepper
• 1 teaspoon smoked sweet paprika
• 1 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• One 24-ounce jar marinara
• 4 cups low-sodium chicken stock or broth
• 2 slices multigrain bread
• 4 ounces gruyere cheese, shredded
• 1/4 cup fresh basil leaves, thinly sliced

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