Jalapeno Popper Potato Casserole
Ingredients
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup butter, melted
- 3 cups shredded sharp cheddar cheese (12 ounces), divided
- 6 slices bacon, crisp-cooked and crumbled
- 1 cup coarsely chopped pickled jalapeño peppers
- 1/4 cup sliced green onions
- 1 (30-ounce) package shredded hash brown potatoes
- 1 fresh jalapeño pepper, thinly sliced
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