Barley Chicken Casserole
Ingredients
- 4 slices bacon, fat removed and meat finely chopped
- 1 onion, thinly sliced
- 2 carrots, diced
- 12 button mushrooms, quartered
- 2 1/2 cups chicken stock
- 1 cup barley
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 bay leaf, crushed
- ground black pepper to taste
- 1 green bell pepper, chopped
- 4 dark meat chicken pieces
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