Creamy Curry Soup Pasta a la Japonaise
Ingredients
- 2 garlic cloves, sliced
- 2 tablespoons olive oil
- 1.5 ounces butter
- 2 small-size onions, sliced
- 2 short eggplants, sliced
- 2 tablespoons white wine
- 0.8 liters water
- 0.8 liters milk
- 3.5 ounces camembert, diced
- 1/2 cup broccoli florets, blanched
- 12 shrimps, peeled and boiled
- 12 ounces pasta
- 1 tablespoon parsely
- 4 teaspoons parmesan cheese
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