Harvest Vegetable Casserole

Harvest Vegetable Casserole

Harvest Vegetable Casserole


1 hour

Details
  • Servings:   4
  • Calories:   229
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter
  • 1 yam, quartered and sliced
  • 1/2 sweet onion (such as Vidalia®), sliced
  • 1 zucchini, halved lengthwise and sliced
  • 1 yellow squash, halved lengthwise and sliced
  • 1/2 large red bell pepper, chopped
  • 1/2 large green bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons seasoned bread crumbs
  • butter-flavored cooking spray
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