Enchilada Casserole
Ingredients
- 1 1/2 cups cooked & shredded meat such as chicken, turkey or pulled pork
- 1 cup finely chopped yellow onion
- 1 clove garlic, minced
- 1 2/3 cups homemade enchilada sauce
- 1/3 cup cultured sour cream
- 1/2 cup sliced black olives
- 1 1/2 cup cooked soaked pinto beans (I use crockpot pinto beans)
- 2 1/2 cups grassfed or raw cheddar cheese, grated
- 4 gluten-free tortillas
Organization Tags
Tags easily organize your Recipe Library
Comments