Roasted Veggie Puff Pastry Tart
Ingredients
- 2 Roma tomatoes, cut into 1/4-inch slices
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 large Spanish onion, thinly sliced
- One 12-by-8-inch rectangle frozen puff pastry, thawed
- 1 egg white, beaten
- 8 ounces goat cheese, crumbled
- 4 fresh basil leaves, for garnish
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