Smoked salmon tartare canapes with shallots dill and soured cream on blinis
Ingredients
- 1 lemon, zest and juice only
- 200g/7oz smoked salmon
- 20–24 ready-made cocktail blinis
- 1 small shallot, finely chopped
- 150ml/5fl oz soured cream
- small bunch fresh dill
- freshly ground black pepper
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