Ingredients
- Two 16-ounce cans garbanzo beans, drained (about 3 cups)
- 1/2 cup olive oil, plus extra for garnish
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 1 teaspoon cumin
- 2 cloves garlic, smashed
- Kosher salt
- Paprika, for garnish
- Za'atar, for garnish
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