Corn Fritters

Corn Fritters

Corn Fritters

By Martha Stewart
Serves 24

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Details
  • Servings:   24
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • Coarse salt
  • ¼ teaspoon cayenne
  • ½ cup whole milk
  • 1 large egg
  • 2 cups yellow corn kernels (from 2 ears corn)
  • Vegetable oil, for frying
  • Honey, for serving
Instructions

Corn Fritters serves 24 original recipe by Martha Stewart.

View original preparation instructions

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