Brie Pesto Puff Pastry Tarts
Ingredients
- 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
- 6 ounces brie, cut into 1/4-inch-thick slices
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 5 ounces baby arugula (about 8 cups)
- 4 to 5 radishes, very thinly sliced
- 1/2 small red onion, sliced
- 2 tablespoons pesto
- 4 thin slices prosciutto (about 3 ounces)
- 1/4 cup torn fresh basil
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