Summer berry cake with rose geranium cream

Summer berry cake with rose geranium cream

Summer berry cake with rose geranium cream

By BBC Good Food
35 minutes

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Details
  • Servings:   14
  • Calories:   509
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 325g butter, at room temperature, plus extra for the tins
  • 425g caster sugar
  • 2 tsp almond extract
  • ½ lemon, finely zested
  • 250g plain yogurt
  • 4 large eggs, at room temperature
  • 375g self-raising flour
  • 225g ground almonds
Instructions

Summer berry cake with rose geranium cream serves 14 original recipe by BBC Good Food.

View original preparation instructions

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