Instant Pot Hummus
Ingredients
- 1 cup dried chickpeas
- 4 cups water, plus 3 cups if you soak and drain the beans
- 1 teaspoon kosher salt
- 1/2 cup tahini
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 2 cloves garlic, chopped
- 1/4 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon paprika
- 2 tablespoons extra-virgin olive oil
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