Pink Hummus
Ingredients
- 1 (15 1/2-oz.) can chickpeas (garbanzo beans), drained and rinsed
- 1 small cooked beet (from 1 [8.8-oz.] pkg. refrigerated cooked beets) (such as Love Beets)
- 2 tablespoons tahini (sesame paste)
- 1 large garlic clove, minced (about 1 1/2 tsp.)
- ¾ teaspoon kosher salt
- ¼ teaspoon grated lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
- ¼ cup extra-virgin olive oil
Instructions
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