Ingredients
- 1 15-ounce can chickpeas, rinsed
- 1 clove garlic
- 1?4 cup olive oil, plus more for serving
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini (sesame seed paste; optional)
- 1 teaspoon ground cumin
- kosher salt
- 1/4 teaspoon paprika
Personal Notes
Organization Tags
Comments