Smoky Garlic Hummus Dip
Ingredients
- 2 tablespoons sliced skin-on almonds
- 1 large bunch scallions, trimmed
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- Three 8-ounce containers prepared tahini hummus with garlic
- 1 teaspoon sweet smoked paprika, plus more for sprinkling
- 1/4 teaspoon cayenne pepper
- One 8-ounce jar piquillo peppers, drained and diced
- 2 tablespoons chopped parsley leaves
- Warm pita, for serving
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