Hummus
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 3/4 cup water
- 1/2 cup tahini
- 5 tablespoons plus 2 teaspoons freshly squeezed lemon juice
- 1 1/4 teaspoon kosher salt
- 1 clove garlic
- 3 tablespoons extra-virgin olive oil, plus more for serving
- Freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- Serving suggestion: Assorted flat breads, and brine-cured olives
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