Ingredients
- 1 15-ounce can chickpeas, rinsed
- 1 clove garlic
- ¼ cup olive oil, plus more for serving
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini (sesame seed paste; optional)
- 1 teaspoon ground cumin
- kosher salt
- ¼ teaspoon paprika
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