Corn Fritters with Avocado Salsa

Name: Corn Fritters with Avocado Salsa
Ingredients: 8 ears of corn, kernels taken off the cob (about 3½ generous cups total). You can also use frozen corn.; 1 bunch of scallions, about 6-8, diced. Use only the dark green part in the fritters. Reserve the white part if you’re making the tomato salsa.; 1 bell pepper, diced, you pick the color; A handful Thai basil, chopped. You can also use cilantro or regular basil; 1-2 small Thai chili peppers, diced or you can use all or part of a jalapeno pepper.; 1 inch piece of ginger grated. I use a microplane zester to grate it. (optional); ½ cup of finely shredded unsweetened coconut; 2 large eggs; 1 – ½ cups of self rising flour; ½ cup of coconut milk beverage or regular low fat milk or other non-dairy milk of your choice; Oil for cooking. I use coconut.; Sea salt to taste; For serving: lots of lime wedges and tomato-avocado salsa (recipe below)