Spicy Hummus KyeRito recipes
Ingredients
- 2 cups cooked chickpeas (or canned)
- ½ cup tahini
- ¼ cup olive oil
- juice of 1 ½ lemons
- 3 garlic cloves, finely minced or grated
- 1 tablespoon ground cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- 1 tablespoon Tabasco
- pepper
- salt
- 4 large collard leaves, deveined
- 2 cups cooked rice
- 4 small handfuls of sprouts
- 4 small handfuls of tomatoes, diced
- 1 english or 4 persian cucumbers, thinly sliced
- ¾ cup spicy hummus
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