Ingredients
- 1 cup cashews
- 1 cup low sodium chicken or vegetable stock
- 1 tablespoon coconut oil
- 1/2 yellow onion, diced
- 1/2 teaspoon turmeric
- 1 teaspoon berbere
- 1 teaspoon yellow curry powder (I used madras curry)
- 4 cups cloves garlic, minced
- 1 head cauliflower, leafs removed, and coarsely chopped
- 2 medium-small sweet potatoes, peeled and diced
- 3 cups low sodium chicken stock or vegetable stock
- 1 cup filtered water
- 1 teaspoon sea salt
- Juice of 1/2 lemon or lime
- Generous pinch of saffron threads
- Fresh ground pepper and additional sea salt to taste
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