Ingredients
- One 15.5-ounce can garbanzo beans, rinsed and drained
- 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
- 1 tablespoon fresh lemon juice
- 2 teaspoons sesame seed paste (tahini), optional
- 2 cloves garlic
- 1/3 cup olive oil, plus additional for garnish
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh cilantro
- Serving suggestions: tortilla chips or crudites
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