Split Pea and Mushroom Soup Vegetarian Style

Split Pea and Mushroom Soup - Vegetarian Style

Split Pea and Mushroom Soup - Vegetarian Style


Serves 6

Details
  • Servings:   6
  • Calories:   339
  • Protein:   16g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup Mushrooms, Sliced
  • 1 Yellow Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 4 cups Water
  • 4 cups Vegetable Stock, Low-Sodium
  • 2 cups Dried Split-Peas
  • 3/4 cup White Wine
  • 3 tablespoons Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
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