Lamb chops with hummus roasted tomatoes
Ingredients
- 3 tbsp olive oil plus extra for drizzling
- 4 garlic cloves crushed
- 8 lamb chops
- 200g mixed cherry tomatoes on the vine
- 40g pine nuts
- handful watercress
- 12 black olives pitted and halved
- 50g feta crumbled
- handful fresh mint finely chopped, to serve
- 2 flatbreads warmed, to serve
- 400g can chickpeas drained and rinsed
- ½ lemon juiced
- 1 small garlic clove roughly chopped
- 1½ tsp tahini
- 1 tbsp olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments