Chili Mac Casserole
Ingredients
- 1 cup uncooked elbow macaroni
- 2 pounds lean ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can chopped green chilies
- 1 1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded reduced-fat Mexican-blend cheese
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