Ingredients
- 1 large clove garlic
- 1 1/2 cups pitted large green olives packed in oil (7 1/2 ounces), such as Cerignola
- One 15-ounce can chickpeas, rinsed and drained
- 1/4 cup olive oil
- 1/4 cup parsley leaves
- 1/4 teaspoon ground cumin
- Juice of 1/2 lemon
- Kosher salt
- Pita chips, crackers or crudites, for serving
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