Roasted Squash Hummus
Ingredients
- 1/2 small butternut squash (cut vertically)
- 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
- Kosher salt
- One 15.5-ounce can chickpeas, drained and rinsed
- 1/4 cup good quality tahini
- 2 tablespoons chopped canned chipotle chiles in adobo
- Juice of 1/2 lemon
- Toasted sesame seeds, for sprinkling
- Chili powder, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments