Loaded Greek Hummus
Ingredients
- 1 (16-oz.) can chickpea, drained and rinsed
- 1/3 c. tahini
- 1/2 c. crumbled feta cheese, divided
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- 3 tbsp. fresh lemon juice, plus more for serving
- 2 tbsp. fresh dill sprigs
- 1 clove garlic
- Kosher salt
- Freshly ground black pepper
- 1/2 c. diced English cucumber
- 1/2 c. diced cherry tomatoes
- 1/4 c. pitted and chopped kalamata olives
- Pita chips, for serving
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