Pickle Juice Hummus
Ingredients
- One 15.5-ounce can garbanzo beans, drained
- 1/4 cup dill pickle juice, strained, plus 1 dill pickle, diced
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Freshly ground black pepper
- 1/3 cup extra-virgin olive oil, plus additional for drizzling
- 1 tablespoon mincedfresh dill
- Serving suggestions: pita chips,English cucumbers sliced into rounds
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