Roasted Garlic and Caramelized Onion Hummus
Ingredients
- 1 head of garlic
- 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 1 large onion, thinly sliced
- One 14-ounce can chickpeas, drained and rinsed (about 2 cups)
- 1/2 cup plus 2 tablespoons tahini
- 2 tablespoons fresh lemon juice (from about 1/2 a lemon)
- 3/4 teaspoon salt, or to taste
- 2 to 4 tablespoons water
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