Sautéed Shrimp With Shrimp Hummus

Sautéed Shrimp With Shrimp Hummus

Sautéed Shrimp With Shrimp Hummus

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   282
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/3 cup chickpea flour
  • 1/3 cup water
  • 1 tablespoon extra-virgin olive oil, plus more for frying
  • 1/4 teaspoon salt
  • 3/4 pound medium shrimp in their shells
  • 1 tablespoon vegetable oil
  • 1 medium shallot, minced
  • 1 teaspoon tomato paste
  • 1 tablespoon cognac or brandy
  • Water
  • Freshly ground pepper
  • One 15-ounce can chickpeas, drained and rinsed
  • Salt
  • 3 tablespoons extra-virgin olive oil
Instructions

Sautéed Shrimp With Shrimp Hummus serves 6 original recipe by Food & Wine.

View original preparation instructions

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