Roasted Carrot and Dill Hummus

Name: Roasted Carrot and Dill Hummus
Ingredients: 1 1/2 cups (200 g) peeled and diced carrots (2 to 3 medium chopped into 1/2-inch pieces); 1 teaspoon (5 mL) untoasted sesame or olive oil; Pinch fine sea salt; 1 small garlic clove; 3 packed tablespoons (6 g) chopped fresh dill, or more to taste; 1 (14-ounce/398 mL) can chickpeas*; 1/4 cup (60 mL) tahini; 2 tablespoons (30 mL) fresh lemon juice, or more to taste; 4 tablespoons (60 mL) chickpea brine or filtered water, or more if needed**; 1 to 2 teaspoons (5 to 10 mL) untoasted sesame oil or light olive oil, to taste; 3/4 to 1 1/4 teaspoons fine sea salt, to taste; For garnish:; Ground cumin, ground coriander, and/or fresh minced dill (optional)