Black Eyed Pea Hummus
Ingredients
- Two 15-ounce cans black-eyed peas, drained and rinsed
- 2 cloves garlic
- 2 tablespoons olive oil, plus more for garnish
- 3 ice cubes
- 3 tablespoons tahini paste
- 2 teaspoons Miss Brown's House Seasoning, recipe follows, plus more for garnish
- 1 tablespoon lemon juice (1/2 lemon)
- Pita wedges, warmed, for serving
- Carrot sticks, celery sticks and cucumber rounds, for serving
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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