Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Zucchini Bread
Details
- Servings: 12
- Dish: bread
Cuisine
- italian
Ingredients
- 3 Eggs
- 1 Egg White
- 1 cup Sugar
- 1 ½ teaspoon Vanilla
- ¾ cup Butter, melted
- 1 ½ cups grated Zucchini
- ½ cup + 2 Tablespoons Sorghum
- ½ cup + 1 Tablespoon Brown Rice Flour
- ¼ cup Arrowroot
- 1 Tablespoon Potato Flour
- ½ cup Walnut Meal
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¾ teaspoon Guar Gum
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Lemon Zest
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