Bean Burrito Casserole
Ingredients
- 1 onion, chopped fine
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 (1 lb) cans black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained
- 1 cup tomato sauce
- 2 teaspoons ground cumin
- 4 fresh jalapeno chilies or 4 pickled jalapeno chilies, if desired seeded and chopped
- 1⁄4 cup chopped cilantro, if desired
- 12 7-inch flour tortillas or 12 8-inch flour tortillas, warmed
- 6 ounces grated monterey jack cheese
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