Hummus with Tahini Spicy Chickpeas recipes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup minced Spanish onion
- 4 garlic cloves, thinly sliced
- 1 jalapeño—halved lengthwise, seeded and thinly sliced crosswise
- One 14-ounce can chickpeas, rinsed and drained
- 2 tablespoons Aleppo pepper (see Note)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground caraway
- 1/2 teaspoon ground coriander
- kosher salt
- 1/4 cup fresh lemon juice
- 4 garlic cloves
- Two 14-ounce cans chickpeas, rinsed and drained
- 1/2 cup tahini
- 1 tablespoon ground cumin
- kosher salt
- 2 tablespoons chopped parsley
- pita bread
- lemon wedges
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