Hummus Bowls with Spiced Lamb

Name: Hummus Bowls with Spiced Lamb
Ingredients: 2 15-ounce cans chickpeas, undrained; 1/3 cup tahini, well stirred; 4 cloves garlic, minced; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons ground cumin; Kosher salt; 1 tablespoon extra-virgin olive oil, plus more for topping; 1 pound ground lamb or beef; Freshly ground pepper; 1 teaspoon hot paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 15-ounce can diced fire-roasted tomatoes; 1/2 cup chopped fresh parsley and/or cilantro; Warmed pita and prepared cucumber salad, for serving