Roasted Red Pepper Hummus in Cucumber Cups
Ingredients
- 1/2 cup diced jarred roasted red bell peppers
- 1 tablespoon tahini (sesame seed paste)
- 2 teaspoons fresh lemon juice (from 1/2 small lemon)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt, plus extra to season
- Pinch cayenne pepper, optional
- One 15-ounce can cannellini beans (white kidney beans), rinsed and drained
- 1 large clove garlic, peeled
- 2 hothouse cucumbers, ends trimmed
- Fresh parsley, cilantro or mint leaves
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